We take pride in allowing our associates to show the passion they have for their work and we are delighted to feature a signature culinary creation from our very own Chef Champ.
His dish is Seaweed-Wrapped Salmon served with a puréed Gotu Kola and Pearl Barley Risotto.
He recommends pairing it with a glass of Monsoon Valley white wine from the vineyards of Hua Hin, Thailand for the perfect combination of flavours.
His dish is Seaweed-Wrapped Salmon served with a puréed Gotu Kola and Pearl Barley Risotto.
He recommends pairing it with a glass of Monsoon Valley white wine from the vineyards of Hua Hin, Thailand for the perfect combination of flavours.