We take pride in allowing our associates to show the passion they have for their work and we are delighted to feature a signature culinary creation from our very own Chef Champ.
 
His dish is Seaweed-Wrapped Salmon served with a puréed Gotu Kola and Pearl Barley Risotto.
He recommends pairing it with a glass of Monsoon Valley white wine from the vineyards of Hua Hin, Thailand for the perfect combination of flavours.

Should you care to learn more, simply ask to speak with Chef Champ!

Back to sands