TO START
NICE & LIGHT
THE SOUP POT
FRESHLY BAKED IN THE BRICK-OVEN
MEATLESS FROM THE GARDEN….
PASTA & RISOTTO
CHEF’S GOURMET SELECTION
FROM THE CHARCOAL GRILL
Australian Black Angus 150-Day Grain-Fed Tenderloin 220 gm Ladies Cut 160 gm Rib-Eye 250 gm |
1,700 1,050 1,450 |
Australian Wagyu Beef Beef Tenderloin 220 gm Marble 6/7 Up-Side Down Tartar Steak Marble 5/6 |
2,300 1,800 |
Other Prime Meat Cuts Australian Lamb Cutlet 3 X 80 gm Giant BBQ Pork Rib’s 350 gm Grass-Fed Farm Chicken Breast 200 gm |
1,500 750 750 |
Chef’s Signature Seafood Platter for 2 persons ½ Phuket Lobster, Salmon, Squid, Scallops, Tuna, Black Mussels |
2,900 |
From the Sea Jumbo King Prawn 3 pieces Seafood-Lemon Grass Skewer Seabass Fillet 220 gm Norwegian Salmon Fillet 220 gm |
1,700 1,200 850 850 |
**All Grilled Items are Served with Tomato-Vegetable Relish, Caramelized Lemon |
|
Sauce Selection Green Peppercorn, Red Wine, Teriyaki, Mushroom, BBQ Sauce, Garlic Butter, Thai Spicy Seafood |
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Something on The Side (Side Dishes All Served in Family Style to Share) Cheese and Herb-Crusted Pizza Bread Crunchy Garlic Bread Fresh Garden Greens, Carrot-Soy Dressing Mashed Potatoes, Garlic Chips Chinese Broccoli (Kalian), Garlic, Oyster Sauce French Fries Wild Rice Croquettes Baked Potato, Sour Cream, Bacon, Bits, Chives Fettuccine Pasta, Oyster Mushrooms Grilled Garlic Vegetables |
160 160 160 160 160 160 160 160 180 210 |