TO START
THE SOUP POT
FRESHLY BAKED IN THE BRICK-OVEN
PASTA & RISOTTO
THAI CHOICES FROM SAFFRON
FROM THE CHARCOAL GRILL
. |
. |
Australian Black Angus 150-Day Grain-Fed Tenderloin 220 gm Ladies Cut 160 gm |
1,700 1,050 |
Other Prime Meat Cuts Grass-Fed Farm Chicken Breast 200 gm |
750 |
Chef’s Signature Seafood Platter for 2 persons ½ Phuket Lobster, Salmon, Squid, Scallops, Tuna, Black Mussels |
2,900 |
From the Sea Phuket Lobster Whole or Half Seabass Fillet 220 gm Norwegian Salmon Fillet 220 gm |
2,900 / 1,550 850 850 |
**All Grilled Items are Served with Tomato-Vegetable Relish, Caramelized Lemon |
|
Sauce Selection Green Peppercorn, Red Wine, Teriyaki, Mushroom, BBQ Sauce, Garlic Butter, Thai Spicy Seafood Something on The Side (Side Dishes All Served in Family Style to Share) Cheese and Herb-Crusted Pizza Bread Crunchy Garlic Bread Fresh Garden Greens, Carrot-Soy Dressing Mashed Potatoes, Garlic Chips French Fries Baked Potato, Sour Cream, Bacon, Bits, Chives Fettuccine Pasta, Oyster Mushrooms Grilled Garlic Vegetables |
160 160 160 160 160 160 180 210 |
