TO START
THE SOUP POT
FRESHLY BAKED IN THE BRICK-OVEN
PASTA & RISOTTO
THAI CHOICES FROM SAFFRON
FROM THE CHARCOAL GRILL
Australian Black Angus 150-Day Grain-Fed Tenderloin 220 gm Ladies Cut 160 gm Rib-Eye 250 gm |
1,700 1,050 1,450 |
Australian Wagyu Beef Wagyu Rib-Eye 220 gm |
2,300 |
Other Prime Meat Cuts Australian Lamb Cutlet 3 X 80 gm Grass-Fed Farm Chicken Breast 200 gm |
1,500 750 |
Chef’s Signature Seafood Platter for 2 persons ½ Phuket Lobster, Salmon, Squid, Scallops, Tuna, Black Mussels |
2,900 |
From the Sea Phuket Lobster Whole or Half Seabass Fillet 220 gm Norwegian Salmon Fillet 220 gm |
2,900 / 1,550 850 850 |
**All Grilled Items are Served with Tomato-Vegetable Relish, Caramelized Lemon |
|
Sauce Selection Green Peppercorn, Red Wine, Teriyaki, Mushroom, BBQ Sauce, Garlic Butter, Thai Spicy Seafood |
. |
Something on The Side (Side Dishes All Served in Family Style to Share) Cheese and Herb-Crusted Pizza Bread Crunchy Garlic Bread Fresh Garden Greens, Carrot-Soy Dressing Mashed Potatoes, Garlic Chips French Fries Baked Potato, Sour Cream, Bacon, Bits, Chives Fettuccine Pasta, Oyster Mushrooms Grilled Garlic Vegetables |
160 160 160 160 160 160 180 210 |
