Celebrate Loy Krathong Day in the Land of Smiles by exploring the world of Thai cuisine.
Unwind at our beachside restaurant, Sands, and delight in a specially-created 5-course degustation set menu featuring cuisine from our signature Thai restaurant, Saffron!
After your meal, we invite you to enjoy a touch of Thai culture while taking part in the traditional ‘krathong’ floating ceremony at our lotus pond!
19 November, 2021
From 6.00pm - 9.30pm
Unwind at our beachside restaurant, Sands, and delight in a specially-created 5-course degustation set menu featuring cuisine from our signature Thai restaurant, Saffron!
After your meal, we invite you to enjoy a touch of Thai culture while taking part in the traditional ‘krathong’ floating ceremony at our lotus pond!
19 November, 2021
From 6.00pm - 9.30pm
Loy Krathong Day
Saffron Signature Set Menu
Appetizer
YUM HUA PLEE GOONG ยำหัวปลีกุ้ง
Banana Blossom Salad, Grilled Marinated Prawns,
Cashew Nuts, Coconut Dressing
POR PAI PHO ปอเปี๊ยะปู
Crab Meat Spring Rolls, Mango Salad
MIENG SOM-O เมี่ยงส้มโอ
Pomelo, Betel Leaf, Cashew Nut, Whole Grains, Young Coconut,
Ginger, Tamarind Sauce
Salad
YUM SALMON ยำแซลมอน
Seared Tasmanian Salmon, Coriander-Mint Salad,
Crispy Soft-Shell Crab, Spicy Citrus Dressing
LAAB TUNA ลาบทูน่า
Spicy Yellow Fin Tuna Tartare, Spring Bean, Cucumber Salad
Soup
TOM KHA GAI CAPPUCCINO ต้มข่าไก่
Chicken in Cappuccino Galangal-Coconut Broth
Main Course
NUE TOON LAM YAI เนื้อตุ๋นลำไย
Stewed Beef, Chiang Mai Longan
GEANG PLA BAI CHA PLU KANOM JEEN ขนมจีน แกงปลาใบชะพลู
Snapper Fish Yellow Curry, Betel Leaf, Fermented Rice Noodle
Dessert
SANGKAYA BAI TEOY, I-TIM KHATI, KHAO NIEW MAMUANG
สังขยาใบเตย ไอศกรีมกะทิสด ข้าวเหนียวมะม่วง
Pandan Crème Brûlée, Coconut Ice Cream, Mango Sticky Rice
Saffron Signature Set Menu
Appetizer
YUM HUA PLEE GOONG ยำหัวปลีกุ้ง
Banana Blossom Salad, Grilled Marinated Prawns,
Cashew Nuts, Coconut Dressing
POR PAI PHO ปอเปี๊ยะปู
Crab Meat Spring Rolls, Mango Salad
MIENG SOM-O เมี่ยงส้มโอ
Pomelo, Betel Leaf, Cashew Nut, Whole Grains, Young Coconut,
Ginger, Tamarind Sauce
Salad
YUM SALMON ยำแซลมอน
Seared Tasmanian Salmon, Coriander-Mint Salad,
Crispy Soft-Shell Crab, Spicy Citrus Dressing
LAAB TUNA ลาบทูน่า
Spicy Yellow Fin Tuna Tartare, Spring Bean, Cucumber Salad
Soup
TOM KHA GAI CAPPUCCINO ต้มข่าไก่
Chicken in Cappuccino Galangal-Coconut Broth
Main Course
NUE TOON LAM YAI เนื้อตุ๋นลำไย
Stewed Beef, Chiang Mai Longan
GEANG PLA BAI CHA PLU KANOM JEEN ขนมจีน แกงปลาใบชะพลู
Snapper Fish Yellow Curry, Betel Leaf, Fermented Rice Noodle
Dessert
SANGKAYA BAI TEOY, I-TIM KHATI, KHAO NIEW MAMUANG
สังขยาใบเตย ไอศกรีมกะทิสด ข้าวเหนียวมะม่วง
Pandan Crème Brûlée, Coconut Ice Cream, Mango Sticky Rice