International BBQ - Saturday
With fire show on the beach and live music
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Grilled Vegetable, Caper Dressing, Sun Dried Tomato, Black Olive, Onion Cocktail
Parma Ham, Melon, Smoked Salmon
Grilled Tuna Loin “Nicoise” Salad
Sun Ripened Tomato and Mozzarella
Grilled Garlic Flavored Shrimp on Spicy Avocado
Traditional Caesar Salad, Cajun Spiced Chicken
Fresh Seafood Salad, Pesto Vinaigrette
Salad and Crudités
Cherry Tomatoes, Rocket Salad, Mixed Salad, Capsicum, Romaine Lettuce
Dressing
Herb Dressing, Thousand Island, Caesar
Condiments
Olive Oil, Balsamic Vinegar, Grated Parmesan Cheese, Herb Croutons
From the Grill
Lamb Chop, Rib-Eye, Chicken Breast, BBQ Pork Rips, Sausage, Mini Chili Burger,
Tiger Prawn, Salmon Steak, Basil Marinated Squid, Red Snapper, Tuna, Shell Fish,
Side Dishes
Vegetable Skewer
Corn on the Cob
Vegetable Fried Rice
Penne Pasta,
Tomato Sauce
Baked Potatoes with Sour Cream, Diced Bacon, Spring Onion
Sautéed Green Beans, Bacon
Assorted Bread
Hard Roll, Soft Roll, French Bread, Grissini, Tomato Focaccia
Desserts
Fresh Seasonal Fruit
International Selection of Cakes and Pastries
