PINOT GRIGIO - 2017
Description:
brillant, clear, straw yellow with a golden shimmer
delicate aromas, pronounced bouquet, fruity
(peach, melone) exotic spices, mineral
medium bodied, quite rich, fruity,
spicy, fresh, dry
Best to be drunk: 1-2 years
Suggested food:
starters (both fish or meat), pâtés and terrines,
fish and shellfish, poultry, white meats and mushrooms
Origin:
selected vineyard sites in the southern part of the Alto
Adige appellation, 230 to 420 metres a.s.l. (750 - 1,380
feet)
rocky, sandy soil and with an important content of limes
tone
Age of the vines: 6 - 63 years
Harvested: end of august - beginning of september 2017
Vinification:
Fermentation: temperature control, in stainless steel tanks
Fermentation of a small part in contact with stems and skins.
Maturation: on the lees in stainless steel tanks (approximately
4 months)
Alcohol: 12.5 % by vol.
Acidity: 5.0 g / litre
Bottled: February 2018
Release: February 2018
Bottle sizes: 0,75 l, 0,375 l
