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PINOT GRIGIO - 2017

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Description:

brillant, clear, straw yellow with a golden shimmer

delicate aromas, pronounced bouquet, fruity

(peach, melone) exotic spices, mineral

medium bodied, quite rich, fruity,

spicy, fresh, dry

Best to be drunk: 1-2 years


Suggested food:

starters (both fish or meat), pâtés and terrines,

fish and shellfish, poultry, white meats and mushrooms


Origin:

selected vineyard sites in the southern part of the Alto

Adige appellation, 230 to 420 metres a.s.l. (750 - 1,380

feet)

rocky, sandy soil and with an important content of limes

tone

Age of the vines: 6 - 63 years

Harvested: end of august - beginning of september 2017


Vinification:

Fermentation: temperature control, in stainless steel tanks

Fermentation of a small part in contact with stems and skins.

Maturation: on the lees in stainless steel tanks (approximately

4 months)


Alcohol: 12.5 % by vol.

Acidity: 5.0 g / litre

Bottled: February 2018

Release: February 2018

Bottle sizes: 0,75 l, 0,375 l

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