CABERNET Riserva - 2014
Grape variety: Cabernet Sauvignon and Cabernet Franc
Description:
cherry-red with a garnet shimmer
pronounced intensity fruity
(berry), spicy
medium-bodied, quite intense, fruity,
refined bitter
Best to be drunk: 2-8 years
Suggested food:
red meat such as beef and lamb,
venison, game, all types of cheeses
Origin:
selected vineyard in Magrè and Cortaccia
Altitude: 240 to 350 metres a.s.l. (790 – 1,150 feet)
gravelly soils with a high content of limestone
Age of the vines: 17 - 57 years
Harvested: 3 - 9 October 2014
Vinification:
Fermentation: maceration in stainless steel tanks
Maturation: malolactic fermentation, partly in barriques, partly
in concrete vessels and partly in stainless steel tanks
Alcohol: 13.0 % by vol.
Acidity: 5.0 g/litre
Bottled: March 2017
Release: June 2017
Bottle sizes: 0.75 l, 1.5 l
