Relax in the presence of your beloved one and celebrate amid
the romantic ambiance of Banyan Tree Samui.
We are pleased to present you with our set menus created especially for two.
Let us deliver a meal to delight and an evening not to be forgotten.
Special Romantic Set Dinner on The Beach
5 course Western style Set Dinner including 2 Bottles of Moët & Chandon Brut (200 ml)
Sunday, 14 February, 2021
Time: 6.00pm - 10.00am
THB 4,999 nett per couple (with Champagne)
THB 3,999 nett per couple (without Champagne)
the romantic ambiance of Banyan Tree Samui.
We are pleased to present you with our set menus created especially for two.
Let us deliver a meal to delight and an evening not to be forgotten.
Special Romantic Set Dinner on The Beach
5 course Western style Set Dinner including 2 Bottles of Moët & Chandon Brut (200 ml)
Sunday, 14 February, 2021
Time: 6.00pm - 10.00am
THB 4,999 nett per couple (with Champagne)
THB 3,999 nett per couple (without Champagne)
BBQ Buffet Dinner Menu
Cold Dishes
Seafood Cocktail in Phuket Mini Pineapple
Assorted Japanese Rice Roll
Herb-Marinated Beef Carpaccio and Grilled Mushrooms
Black Forest Ham, Grilled Capsicum Salad
Thai Seafood Salad, Toasted Grated Coconut
Green Papaya Salad, Grilled Chicken
Grilled Tuna “Nicoise”
Tangy Spicy Beef Salad
Roasted Thai Eggplant, Quail Egg, Poached Prawns
Mini Timbale of Goat Cheese, Tomato Confit & Olive Oil
Marinated Olives, Parmesan Crackers, Crispy Bread Sticks
From The Garden
Assorted Greens and Crisp Vegetables
Selection of Blue Cheese, French and Thousand Island Dressing, Vinaigrette
Soups
Tom Yam Talay
Lemongrass-Flavoured Spicy Seafood Soup
From The BBQ Grill
Cumin-Spiced Tasmanian Salmon
Assorted Seafood on Lemongrass
Red Wine-Marinated Tuna Steaks
Minced Blue Crab and Pork in Crab Shell
Bay Bug Lobster with Garlic Butter
Hot Basil-Filled Baby Squid
Spicy Fish & Clam Patties
Dijon Mustard-Marinated Black Angus Beef
Thai-Style Spicy Pork Neck Steaks
Turkey-Capsicum Skewer
Australian Lamb Cutlets
Grilled Pineapple in Spicy Salt
Hot Dishes
Deep-Fried Almond Risotto Croquettes
Assorted Vegetables
Saffron-Coconut Rice
Braised Baby Kailan
Penne Pasta in Tomato Sauce and Olives
Thai Fried Rice with Vegetables
Vegetarian
Assorted Japanese Rice Roll
Mini Timbale of Goat Cheese, Tomato Confit & Olive Oil
Assorted Greens and Grilled Pineapple in Spicy Salt
Crisp Vegetables
Deep-Fried Almond Risotto Croquettes
Assorted Vegetables
Saffron-Coconut Rice
Braised Baby Kailan
Penne Pasta in Tomato Sauce and Olives
Thai Fried Rice with Vegetables
Vegetarian Selection
Tom Yam Hed
Lemongrass-Flavored Spicy Mushroom Soup
Mushroom Risotto - Wild Ruccola
Penne Pasta with Creamy Spinach and Toasted Pine Nuts
Mini Bruchetta, Sun-Ripened Tomato Chutney, Freshly-Grated Parmesan Cheese
Vegetarian From The BBQ Grilled
Mixed Vegetable Skewer
Grilled Pineapple in Spicy Salt, Corn on the Cob
Tofu Satay with Mushroom, Potato and Capsicum Tortilla
Desserts
Crème Brûlée with Assorted Berries Compote
Mini Fresh Fruit Tart
Chocolate Eclairs
Assorted Sliced Fresh Fruits
Sushi with Sticky Rice and Mango
Tropical Look Choop
Passion Fruit Cheesecake
Banana Chocolate and Mint Samosas
Thai Wild Ginger Panna Cotta, Passion Fruit Coulis
Maracaibo Chocolate Domes
Lemon Meringue
Live Station
Banana Fritter with Homemade Ice Cream
Cold Dishes
Seafood Cocktail in Phuket Mini Pineapple
Assorted Japanese Rice Roll
Herb-Marinated Beef Carpaccio and Grilled Mushrooms
Black Forest Ham, Grilled Capsicum Salad
Thai Seafood Salad, Toasted Grated Coconut
Green Papaya Salad, Grilled Chicken
Grilled Tuna “Nicoise”
Tangy Spicy Beef Salad
Roasted Thai Eggplant, Quail Egg, Poached Prawns
Mini Timbale of Goat Cheese, Tomato Confit & Olive Oil
Marinated Olives, Parmesan Crackers, Crispy Bread Sticks
From The Garden
Assorted Greens and Crisp Vegetables
Selection of Blue Cheese, French and Thousand Island Dressing, Vinaigrette
Soups
Tom Yam Talay
Lemongrass-Flavoured Spicy Seafood Soup
From The BBQ Grill
Cumin-Spiced Tasmanian Salmon
Assorted Seafood on Lemongrass
Red Wine-Marinated Tuna Steaks
Minced Blue Crab and Pork in Crab Shell
Bay Bug Lobster with Garlic Butter
Hot Basil-Filled Baby Squid
Spicy Fish & Clam Patties
Dijon Mustard-Marinated Black Angus Beef
Thai-Style Spicy Pork Neck Steaks
Turkey-Capsicum Skewer
Australian Lamb Cutlets
Grilled Pineapple in Spicy Salt
Hot Dishes
Deep-Fried Almond Risotto Croquettes
Assorted Vegetables
Saffron-Coconut Rice
Braised Baby Kailan
Penne Pasta in Tomato Sauce and Olives
Thai Fried Rice with Vegetables
Vegetarian
Assorted Japanese Rice Roll
Mini Timbale of Goat Cheese, Tomato Confit & Olive Oil
Assorted Greens and Grilled Pineapple in Spicy Salt
Crisp Vegetables
Deep-Fried Almond Risotto Croquettes
Assorted Vegetables
Saffron-Coconut Rice
Braised Baby Kailan
Penne Pasta in Tomato Sauce and Olives
Thai Fried Rice with Vegetables
Vegetarian Selection
Tom Yam Hed
Lemongrass-Flavored Spicy Mushroom Soup
Mushroom Risotto - Wild Ruccola
Penne Pasta with Creamy Spinach and Toasted Pine Nuts
Mini Bruchetta, Sun-Ripened Tomato Chutney, Freshly-Grated Parmesan Cheese
Vegetarian From The BBQ Grilled
Mixed Vegetable Skewer
Grilled Pineapple in Spicy Salt, Corn on the Cob
Tofu Satay with Mushroom, Potato and Capsicum Tortilla
Desserts
Crème Brûlée with Assorted Berries Compote
Mini Fresh Fruit Tart
Chocolate Eclairs
Assorted Sliced Fresh Fruits
Sushi with Sticky Rice and Mango
Tropical Look Choop
Passion Fruit Cheesecake
Banana Chocolate and Mint Samosas
Thai Wild Ginger Panna Cotta, Passion Fruit Coulis
Maracaibo Chocolate Domes
Lemon Meringue
Live Station
Banana Fritter with Homemade Ice Cream
For more information, please contact us
Email: FB-Samui@banyantree.com
Tel: 077 915 333
Email: FB-Samui@banyantree.com
Tel: 077 915 333
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