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Be My Valentine at Beachside
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Amuse Bouche
Poached Quail Egg On Croute With Atlantic Oscietra Caviar
At The Beginning…
Duet of Grilled Atlantic Sea Scallops and Smoked Salmon
Thai Pesto
Orange-Pine Nut Salad
Tea For Two
Double-Boiled Roasted Duck Essence
Vegetable Diamonds and Truffle Ravioli
Between Us
Pan grilled Alaskan snow fish
spicy herbed chili sauce
Something To Cool Down
Champagne Sorbet
“Ti Amo”
Australian Black Angus Beef Tenderloin from the Grill & Thai river Prawn
on a Bed of Baby Vegetables with Madeira Glaze
Sweetheart “Mon Chéri”
Hot Chocolate Lava and Chocolate Chili Sauce with Vanilla Ice Cream
Un Café Avec….
Petit Fours