Christmas Eve Gala Dinner 2025 The Edge
THB 3,400 nett per person
Oyster Ice Bar
Choose your preference from Imperial or Belon Oysters served with different condiments
Seafood Market
Rock Lobster Cocktail and Grilled Pineapple
Assorted Sashimi
Selection of Japanese Maki & Sushi Roll Pan-Seared Prosciutto-Wrapped Ahi Tuna
Grilled Sea Scallops with Mango Salsa
Thai Banana Blossom Salad with Shrimps
Smoked Salmon with Traditional Trimmings Grilled Octopus Salad
Butcher’s Choice
Herb-Marinated Beef Carpaccio, Artichoke Hearts and Grilled Mushrooms
Roasted Veal with Bell Peppers, Capers and Tuna Cream
Homemade Country Terrine, Cumberland Sauce
Spanish Serrano Ham, Grilled Zucchini and Bell Pepper Salad
Air-Dried Beef and Goat-Cheese Crumble
Condiments
Marinated Olives,
Capers Parmesan Crackers
Crispy Bread Sticks
Salad Bar
Assorted Garden Greens and Crisp Vegetables
Soup
Creamy Seafood Chowder with Truffle
Baker’s Bread Selections
Freshly-Baked Bread and Rolls
Black Olive Paste, Sun-Dried Tomato Dip, Rosemary Olive Oi
Carving Station
Slow-Roasted Australian Lamb Rack with Oven-Baked Beet Root, Garlic-Tomato Yoghurt
Oven-Baked Beef Strip Loin Madagascar Peppercorn Sauce
Tasmanian Salmon Grilled ‘Teriyaki’ Style Traditional Christmas Turkey
with Traditional Trimmings Spicy
Sweet Potatoes V
Sautéed Brussels Sprouts and Chestnuts V
Hot Dishes
Baked Chicken Rolls with Teriyaki Sauce and Mashed Potatoes
Braised Veal and Artichoke Ragout ‘Osso Bucco’ Style
Deep-Fried Prawn ‘Tempura’
Baked Alaskan Snow Fish Filet in Chenin Blanc Sauce with Mosaic of Vegetables
Baked Gratin of Mixed Seafood with Assorted Cheese and Spinach
Supreme of Cherry Duck with Oranges and Green Peppercorn Sauce
Japanese Beef Curry with Shrimps, Potatoes and Carrots
Saffron-Risotto Croquettes V Braised Red Cabbage with Apples V
Bavarian Bread Dumplings Spaetzle
Steamed Rice
Vegetarian Selections
Live Station
Broccoli, Corn and Baby Spinach Fritter with Caper Mayonnaise
Lemon, Ricotta Cheese and Thyme Spaetzle
WildMushroom Risotto with Green Asparagus Tips
Desserts
Butter and Quark - Almond Stollen
Traditional Christmas Pudding with Brandy Sauce
Apple Calvados Pie Christmas Log Cake
Red Velvet Cake Citrus-Ginger
Brownies Crème Brûlée with Assorted Forest Berries
Black Forest Slice
Sweet Vanilla Yeast Buns
Gingerbread Roll with Mascarpone Cheese
Traditional Christmas Cookies
Assorted Sliced Fresh Fruits
Marshmallows with Chocolate Fondue
French Cheese Selections
Blue-Cheese Bombolini
Homemade Fig Jam