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Lava Hot Stone Grill Special
Every Friday night at The Edge Terrance
Time: 06.00 pm. - 10.00pm.
Starter
Freshly Tossed Crisp Romaine Lettuce,
Parmesan Cheese, Bacon Bits,
Traditional Caesar Dressing, Crouton
Hot Stone Grill selection from the Sea
White Snapper 200 gm 1250, -
Atlantic Salmon 200 gm 1480.-
Tuna Steak 200 gm 1480.-
Tiger prawn 3pcs. 1650.-
Australian Black Angus Beef
Sirloin Steak 250 gm 1750, -
Rib-eye 250 gm 1900.-
Australian Wagyu Beef
GR Rib-eye Marbling 9 ++ 250 gm 2850,-
Other Cuts
Pork Tenderloin Medallions 3x 60 gm 850.-
Cajun spiced Chicken Breast 200 gm 850, -
Lamb Chops 3x 80 gm 1800,-
All items are served with grilled vegetables, baked potato or French fries,
and assortment of sauces
Dessert
Lychee
Crème Brûlée
Tart
Home
F&B Promotions
Saffron
Saffron Menu
Saffron Kids Menu
Hearty Recipes
SAFFRON INCLUDE PACKAGE
Cooking Class
Pool Bar
Lobby Lounge
In-Villa Dining Menu
Floating Breakfast Menu
IVD Kids Menu
In-Villa Beverage
Beachside Restaurant
Kids Menu
Beachside Lunch Menu
Beachside Dinner Menu
Beachside SET PKG
>
Beachside SET MENU
Beachside Raining Menu
Destination Dining
Dine & Unwind Menu
Beverage
Cigar and Cigarettes
Wine List
Non-Alcoholic