NEW YEAR’S EVE 5-COURSE GALA DINNER SET MENU
at SAFFRON

 Appetizer

Thung Thong Poo
Deep-Fried Golden Bag Wonton with Crab Meat Yum
Pla Salmon Roll Khai Pla
Spicy Salmon Salad Roll with Aromatic Thai Herbs and Salmon Roe
Nue Nam Tok
Roasted Wagyu Beef Spicy Salad with Thai Herbs
Tub Han Yang Sod Makham
Seared Foie Gras with Tamarind Sauce and Crispy Fried Onion

Soup
Khao Soi Koong Mangkon
Traditional Northern Curry Soup with Maine Lobster and Egg Noodles

Sorbet
Champagne Sorbet with Grape Caviar Jelly

Main Course
Nue Gae Yang Sos Prik Thai Dam
Roasted Lamb Chop with Black Pepper Corn Sauce
Pla Hee Ma Yang Sod Tom Yum Hang
Grilled Alaskan Snow Fish on Green Asparagus with Dried Tom Yam Sauce
Khao Suay
affron Steamed Rice

Desserts
Thai Tea Opera Slice with Chocolate Ganache and Wild Berries Dark and White Chocolate Praline with Mango Filling 

​NEW YEAR’S EVE GALA DINNER VEGETARIAN SET MENU at SAFFRON

 Appetizer

Thung Thong Phak
Deep-Fried Golden Bag with Assorted Vegetables​
Por Pia Phak Sod
Fresh Rice-Paper Spring Roll with Mixed Vegetables and Peanut Sauce 
Nam Tok Hed Yang
 Grilled Mushroom Salad with Spicy-Herb Vegetable Dressing 
Yum Pol La Mai 
Spicy Fruits Salad with Peanuts

Soup
 Khao Soi Tao Hu Yang
 Traditional Northen Thai Curry Soup with Grilled Tofu

 Sorbet
Champagne Sorbet with Grape Caviar Jelly

 Main Course 
Tempeh Yang Sod Prik Tai Dam
Stuffed Sautéed Tofu with Black Peppercorn Sauce 
Tao Hu Thod Sod Med Ma Muang
Fried Tofu with Cashew-Nut Sauce and Vegetables 
Phak Kad Khao Nuang Yad Sai
Steamed and Stuffed White Cabbage with Vegetables and Soy Sauce
 Khao Suay
Steamed Saffron Rice

 Desserts
 Thai Tea Opera Slice with Chocolate Ganache and Wild Berries Dark and White Chocolate Praline with Mango Filling