Crab ‘n’ Co Promotion​

Freshly-sourced Samui crab, carefully selected for its naturally sweet and delicate meat, is thoughtfully prepared by our chefs to highlight its true ocean-fresh flavour. Each dish reflects a perfect balance of freshness, refined technique, and premium quality - bringing the essence of the sea directly to your table.
Date: 5-31 January, 2026

Yam Mamuang Puu                           520.-
Spicy green mango and crab meat salad

                 Thod Mun Poo                                           520.-                      Deep-fried Thai crab meat patties with sweet
                     chili–mango dip

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Hor Mok Puu                                           850.-
Steamed Curried Fish and Crab Meat Custard

                

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​           Kai Tiaw Puu                                       650,-
               Thai Omelet with Crab Meat, Celery and Coriander