Tom Yum Goong Spicy & Sour Lemongrass Soup with River Prawns Gaeng Khiew Wan Gai Green Curry with Chicken, Eggplant and Sweet Basil
Vegetarian Menu
Yum Woon Sen Thai Glass Noodle Salad
Tom Yum Maprao On Spicy & Sour Lemongrass Soup with Young Coconut Gaeng Khiew Wan Tao Hoo Green Curry with Tofu, Eggplant and Sweet Basil
Duration: 2 hours Capacity: Maximum of 8 person per class Price: THB 3,000 per person Optional Market Trip: • Visit the Lamai Fresh Market to learn about and purchase the ingredients to be used during the cooking class • Duration of the market trip is approximately 2 hours • Additional fee of THB 500 per person Notes: • Prices are inclusive of 10% service charge and 7% government tax • No refunds will be issued for non-attendance