2-Course Lunch

Main
Cajun-Spiced Blackened Chicken Breast
Green Peppercorn Sauce

-or-
​
Fish and Chips
Fried Beer-Battered Barramundi Filets, Spicy Chili Dip and Caper Mayonnaise

Dessert
​
Brownie Cake
Strawberry Coulis, Cream Chantilly and Vanilla Ice Cream

3-Course Dinner

Appetizer
Sands Caesar
Caesar Salad with Grilled Bacon Bits and Shaved Parmesan Cheese

Main
Pan Fried Sea-Bass Fillet
Ratatouille Vegetables, Corn on the Cob

-or-

Oven Baked Chicken Breast
Filled with Spinach, Sun Ripe Tomatoes and Parmesan Cheese
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Dessert
Brownie Cake
Tropical Fruits and Vanilla Ice Cream