2-Course Lunch
Main
Cajun-Spiced Blackened Chicken Breast
Green Peppercorn Sauce
-or-
Fish and Chips
Fried Beer-Battered Barramundi Filets, Spicy Chili Dip and Caper Mayonnaise
Dessert
Brownie Cake
Strawberry Coulis, Cream Chantilly and Vanilla Ice Cream
Cajun-Spiced Blackened Chicken Breast
Green Peppercorn Sauce
-or-
Fish and Chips
Fried Beer-Battered Barramundi Filets, Spicy Chili Dip and Caper Mayonnaise
Dessert
Brownie Cake
Strawberry Coulis, Cream Chantilly and Vanilla Ice Cream
3-Course Dinner
Appetizer
Sands Caesar
Caesar Salad with Grilled Bacon Bits and Shaved Parmesan Cheese
Main
Pan Fried Sea-Bass Fillet
Ratatouille Vegetables, Corn on the Cob
-or-
Oven Baked Chicken Breast
Filled with Spinach, Sun Ripe Tomatoes and Parmesan Cheese
Dessert
Brownie Cake
Tropical Fruits and Vanilla Ice Cream
Sands Caesar
Caesar Salad with Grilled Bacon Bits and Shaved Parmesan Cheese
Main
Pan Fried Sea-Bass Fillet
Ratatouille Vegetables, Corn on the Cob
-or-
Oven Baked Chicken Breast
Filled with Spinach, Sun Ripe Tomatoes and Parmesan Cheese
Dessert
Brownie Cake
Tropical Fruits and Vanilla Ice Cream