APPETIZERS AND SALADS
THE SOUP POT & CURRY
PASTA & RISOTTO
MEAT LESS FROM THE GRADEN
FRESHLY BAKED IN THE BRICK-OVEN
CHEF ON FIRE SELECTION
Chuchee Goong Prawn, Red Curry Paste Reduction, Kaffir lime leaves |
1,100.- |
Australian Slow Braised Short Ribs Potato Mash with Garlic Chips, Brussels Sprout, Oven Roasted Carrot |
1,050.- |
Oven Baked Duck Breast and Foie Gras on orange-red wine sauce Short Braised Red Cabbage Slaw |
1,250.- |
FROM THE CHARCOAL GRILL
AUSTRALIAN BLACK ANGUS 150-DAY GRAIN-FED
OTHER PRIME MEAT CUTS
FROM THE SEA
Something on The Side (Side Dishes All Served in Family Style to Share) |
. |
Cheese and Herb-Crusted Pizza Bread |
170 |
Crunchy Garlic Bread |
170 |
Fresh Garden Greens, Carrot-Soy Dressing |
170 |
Mashed Potatoes, Garlic Chips |
170 |
French Fries |
170 |
Bake Potato, Sour Cream, Bacon, Bits Bacon, Chives |
170 |
Grilled Garlic Vegetables |
170 |
SWEET FINAL
* If you have a Food Allergy or a Special Dietary Requirement
Please inform our service team.
All Prices are in THB and Inclusive of 10% Service Charge and Applicable Government Tax.