EASTER SUNDAY BBQ
31 March, 2024
THB 2,900 nett per person
Complimentary for Children (under 12 years old)
Fire-Twirling Show at 8.30 pm
Live Music Entertainment
19.00 - 22.00 pm
• Sands •
THB 2,900 nett per person
Complimentary for Children (under 12 years old)
Fire-Twirling Show at 8.30 pm
Live Music Entertainment
19.00 - 22.00 pm
• Sands •
Caesar salad with homemade dressing
Tomato Capresse salad with basil and olive oil
Tuna “Nicoise” salad, Balsamic dressing
Smoked Tasmanian salmon with condiments
Beef carpaccio with artichoke, mushrooms and lemon vinaigrette
Grilled vegetable with honey lemon reduction
Spicy eggplant salad with shrimp and boiled egg
Fried egg with tamarind sauce and fried shallot salad
NZ Black Mussel
Green Asparagus salad with boiled quail egg
Salad Bar
Selection of lettuce and crisp vegetable
Dressing
Balsamic, French and Thousand islands
Condiment
Kalamata olive, marinated sundry tomato, cherry tomato, capsicum and cucumber
Carving StationEaster lamb leg and rack with baby roast potatoes
Australian Rib-eye with mustard crust
BBQ StationAssorted Seafood and Meat Selection
Mixed seafood skewers
Basil infused minced pork in baby squid
Rock lobster
White Snapper Saltimbocca
Tiger prawn
Beef medallions
Chicken Breast
Mini chili –cheese burger
Thai style pork neck
Hot Selection
Island Fried Rice, Clams, Vegetables
Crispy Coconut Chicken Fingers
Snow peas with Cherry tomatoes and crisp Bacon
Parmesan crusted Potato Gratin
Spinach and Ricotta Cheese filled Ravioli, Tomato Concasse
Baked potatoes
Corn on the cob
Dessert:
Assorted International and Thai Desserts
Mini crème brulee with forest berries
Egg snow balls on vanilla cream sauce
Savarin with fruit salad
Chocolate brownies
Macaroon
Coffee mouse filled Éclair
Fresh fruits Salad with Coconut Jelly
Melon Sago in Coconut Milk
Samui Caramel
Live Station:
PANDAN CREPE
with Ice cream selection
Tomato Capresse salad with basil and olive oil
Tuna “Nicoise” salad, Balsamic dressing
Smoked Tasmanian salmon with condiments
Beef carpaccio with artichoke, mushrooms and lemon vinaigrette
Grilled vegetable with honey lemon reduction
Spicy eggplant salad with shrimp and boiled egg
Fried egg with tamarind sauce and fried shallot salad
NZ Black Mussel
Green Asparagus salad with boiled quail egg
Salad Bar
Selection of lettuce and crisp vegetable
Dressing
Balsamic, French and Thousand islands
Condiment
Kalamata olive, marinated sundry tomato, cherry tomato, capsicum and cucumber
Carving StationEaster lamb leg and rack with baby roast potatoes
Australian Rib-eye with mustard crust
BBQ StationAssorted Seafood and Meat Selection
Mixed seafood skewers
Basil infused minced pork in baby squid
Rock lobster
White Snapper Saltimbocca
Tiger prawn
Beef medallions
Chicken Breast
Mini chili –cheese burger
Thai style pork neck
Hot Selection
Island Fried Rice, Clams, Vegetables
Crispy Coconut Chicken Fingers
Snow peas with Cherry tomatoes and crisp Bacon
Parmesan crusted Potato Gratin
Spinach and Ricotta Cheese filled Ravioli, Tomato Concasse
Baked potatoes
Corn on the cob
Dessert:
Assorted International and Thai Desserts
Mini crème brulee with forest berries
Egg snow balls on vanilla cream sauce
Savarin with fruit salad
Chocolate brownies
Macaroon
Coffee mouse filled Éclair
Fresh fruits Salad with Coconut Jelly
Melon Sago in Coconut Milk
Samui Caramel
Live Station:
PANDAN CREPE
with Ice cream selection