Easter Sunday BBQ Buffet

17 April
Fire-Twirling Show at 20.15
THB 2,500 nett per person (with signature welcome drink)
Complimentary for children (under 12 years old)
19.00 - 22.30 • Sands

Local mixed garden greens
Caesar salad with homemade dressing
Tomato Capresse salad with basil and olive oil
Tuna “Nicoise” salad,  Balsamic dressing
Smoked Tasmanian salmon with condiments
Beef carpaccio with artichoke, onion and lemon vinaigrette
Grilled vegetable with honey lemon reduction
Spicy eggplant salad with shrimp and boiled egg
Fried egg with tamarind sauce and fried shallot salad
NZ Black Mussel
Green Asparagus salad with boiled quail egg
 
Dressing
Balsamic, French and Thousand islands
 
Condiment
Kalamata olive, marinated sundry tomato, cherry tomato, capsicum and cucumber
 

Carving Station
​Easter lamb leg and rack with baby roast potatoes
Tasmanian Rib-eye with mustard crust

BBQ Station
Assorted Seafood and Meat  Selection

Mixed Seafood Skewers
Basil infused minced pork in baby Squid
Tasmanian Salmon
Rock Lobster
White Snapper Piccata
Tiger prawn
Beef rib-eye
Chicken Breast
Mini Chili –Cheese Burger
Thai style Pork Neck
 
 
Hot Selection
Island Fried Rice, Clams, Vegetables
Crispy Coconut Chicken Fingers
Snow peas with Cherry tomatoes and crisp Bacon
Parmesan crusted Potato Gratin
Spinach and Ricotta Cheese filled Ravioli, Tomato Concasse
Baked potatoes
 
Dessert
Assorted International and Thai Desserts
 
Mini crème brulee with forest berries
Egg snow balls on vanilla cream sauce
Savarin with fruit salad
Chocolate brownies
Macaroon
Coffee mouse filled Eclair
Fresh fruits Salad with Coconut Jelly
Melon Sago in Coconut Milk
Samui Caramel
 
 
Live Station

CREPE
with Ice cream selection