20 April, 2025 THB3,500 nett per person Complimentary for Children (under 12 years old) Fire-Twirling Show at 8.30 pm Live Music Entertainment 19.00 - 22.00 pm • Sands •
Live Oyster Fine de Claire oysters Thai seafood sauce, Mignonette sauce, Lemon, Tabasco Sushi Live Station Maki- California roll, Dynamite roll, Tuna roll Nigiri- Salmon, Tuna, Octopus, Ebi Salmon Aburi- sriracha mayo, tobiko, leek Soya sauce, Wasabi, Pickled ginger Salad Bar Samui garden leaves, Romain lettuce, Rocket leaves, cherry tomato, cucumber, roasted pumpkin, corn, bell peppers, shredded carrots, lemon wedges, roasted beetroot, herb croutons, crispy bacon, capers, olives, gherkin, sun dried tomatoes Pumpkin seeds, sunflower seeds 1000 Island dressing, Caesar dressing, Lemon dressing, EV olive oil, Balsamic vinegar Individual appetizers Parma ham melon- balsamic glaze, rocket Shrimp cocktail- avocado Deviled egg- black tobiko Mini caprese- bocconcini, cherry tomato, pesto, basil Carpaccio roll- rocket, mustard cream Salads Nicoise salad- tuna, baby potato, green beans, quail egg Antipasto- grilled zucchini, eggplant, tomato, artichokes, bell peppers, button mushroom Compressed watermelon salad- feta cheese, mint, rocket, balsamic reduction, chili jam, watermelon pickle Grilled asparagus salad- red radish, fennel
Soup Truffle cream soup- croutons Freshly baked breads and rolls
carving Station Black Angus Rib Eye Baked whole Norwegian Salmon fillet Hot Food Baby potato- herbs, parmesan Baby carrot- honey glaze Truffle mash potato Ratatouille Grilled corn cob BBQ Station Tasmanian RibEye, Aus Lamb chop, marinated pork neck, Croatian kofta, BBQ pork ribs, lemongrass chicken thigh Rock lobster, river prawn, squid, sea bass fillet, tiger prawn Pepper sauce, chimichurri, homemade BBQ sauce, Nam Jim Yaew, Thai seafood sauce, mango salsa, lemon butter sauce, Dijon mustard Live Pasta Station Spinach and Ricotta ravioli- asparagus, tomato concasse From The Kitchen (Table Menu) Herb crusted Lamb rump- red wine jus, mash potato, asparagus Porchetta- fennel slaw Sea Bass- Puttanesca, creamy polenta Saffron risotto- mascarpone, zucchini salad Dessert Tropical fruits- lime Hot Cross buns Opera cake Mango- cherry triffle Coconut crèmebrulee Macaroon Carrot cake Banoffee Berries tartlet mignon Cheesecake mousse- passion fruit Live Station Crepe Suzette- orange caramel sauce, Grand Marnier, bourbon vanilla ice cream