EASTER SUNDAY BBQ
20 April, 2025
THB3,500 nett per person
Complimentary for Children (under 12 years old)
Fire-Twirling Show at 8.30 pm
Live Music Entertainment
19.00 - 22.00 pm
• Sands •
THB3,500 nett per person
Complimentary for Children (under 12 years old)
Fire-Twirling Show at 8.30 pm
Live Music Entertainment
19.00 - 22.00 pm
• Sands •
Live Oyster
Fine de Claire oysters
Thai seafood sauce, Mignonette sauce, Lemon, Tabasco
Sushi Live Station
Maki- California roll, Dynamite roll, Tuna roll
Nigiri- Salmon, Tuna, Octopus, Ebi
Salmon Aburi- sriracha mayo, tobiko, leek
Soya sauce, Wasabi, Pickled ginger
Salad Bar
Samui garden leaves, Romain lettuce, Rocket leaves, cherry tomato, cucumber, roasted pumpkin, corn, bell peppers, shredded carrots, lemon wedges, roasted beetroot, herb croutons, crispy bacon, capers, olives, gherkin, sun dried tomatoes
Pumpkin seeds, sunflower seeds
1000 Island dressing, Caesar dressing, Lemon dressing, EV olive oil, Balsamic vinegar
Individual appetizers
Parma ham melon- balsamic glaze, rocket
Shrimp cocktail- avocado
Deviled egg- black tobiko
Mini caprese- bocconcini, cherry tomato, pesto, basil
Carpaccio roll- rocket, mustard cream
Salads
Nicoise salad- tuna, baby potato, green beans, quail egg
Antipasto- grilled zucchini, eggplant, tomato, artichokes, bell peppers, button mushroom
Compressed watermelon salad- feta cheese, mint, rocket, balsamic reduction, chili jam, watermelon pickle
Grilled asparagus salad- red radish, fennel
Soup
Truffle cream soup- croutons
Freshly baked breads and rolls
carving Station
Black Angus Rib Eye
Baked whole Norwegian Salmon fillet
Hot Food
Baby potato- herbs, parmesan
Baby carrot- honey glaze
Truffle mash potato
Ratatouille
Grilled corn cob
BBQ Station
Tasmanian Rib Eye, Aus Lamb chop, marinated pork neck, Croatian kofta, BBQ pork ribs, lemongrass chicken thigh
Rock lobster, river prawn, squid, sea bass fillet, tiger prawn
Pepper sauce, chimichurri, homemade BBQ sauce, Nam Jim Yaew, Thai seafood sauce, mango salsa, lemon butter sauce, Dijon mustard
Live Pasta Station
Spinach and Ricotta ravioli- asparagus, tomato concasse
From The Kitchen (Table Menu)
Herb crusted Lamb rump- red wine jus, mash potato, asparagus
Porchetta- fennel slaw
Sea Bass- Puttanesca, creamy polenta
Saffron risotto- mascarpone, zucchini salad
Dessert
Tropical fruits- lime
Hot Cross buns
Opera cake
Mango- cherry triffle
Coconut crème brulee
Macaroon
Carrot cake
Banoffee
Berries tartlet mignon
Cheesecake mousse- passion fruit
Live Station
Crepe Suzette- orange caramel sauce, Grand Marnier, bourbon vanilla ice cream
Fine de Claire oysters
Thai seafood sauce, Mignonette sauce, Lemon, Tabasco
Sushi Live Station
Maki- California roll, Dynamite roll, Tuna roll
Nigiri- Salmon, Tuna, Octopus, Ebi
Salmon Aburi- sriracha mayo, tobiko, leek
Soya sauce, Wasabi, Pickled ginger
Salad Bar
Samui garden leaves, Romain lettuce, Rocket leaves, cherry tomato, cucumber, roasted pumpkin, corn, bell peppers, shredded carrots, lemon wedges, roasted beetroot, herb croutons, crispy bacon, capers, olives, gherkin, sun dried tomatoes
Pumpkin seeds, sunflower seeds
1000 Island dressing, Caesar dressing, Lemon dressing, EV olive oil, Balsamic vinegar
Individual appetizers
Parma ham melon- balsamic glaze, rocket
Shrimp cocktail- avocado
Deviled egg- black tobiko
Mini caprese- bocconcini, cherry tomato, pesto, basil
Carpaccio roll- rocket, mustard cream
Salads
Nicoise salad- tuna, baby potato, green beans, quail egg
Antipasto- grilled zucchini, eggplant, tomato, artichokes, bell peppers, button mushroom
Compressed watermelon salad- feta cheese, mint, rocket, balsamic reduction, chili jam, watermelon pickle
Grilled asparagus salad- red radish, fennel
Soup
Truffle cream soup- croutons
Freshly baked breads and rolls
carving Station
Black Angus Rib Eye
Baked whole Norwegian Salmon fillet
Hot Food
Baby potato- herbs, parmesan
Baby carrot- honey glaze
Truffle mash potato
Ratatouille
Grilled corn cob
BBQ Station
Tasmanian Rib Eye, Aus Lamb chop, marinated pork neck, Croatian kofta, BBQ pork ribs, lemongrass chicken thigh
Rock lobster, river prawn, squid, sea bass fillet, tiger prawn
Pepper sauce, chimichurri, homemade BBQ sauce, Nam Jim Yaew, Thai seafood sauce, mango salsa, lemon butter sauce, Dijon mustard
Live Pasta Station
Spinach and Ricotta ravioli- asparagus, tomato concasse
From The Kitchen (Table Menu)
Herb crusted Lamb rump- red wine jus, mash potato, asparagus
Porchetta- fennel slaw
Sea Bass- Puttanesca, creamy polenta
Saffron risotto- mascarpone, zucchini salad
Dessert
Tropical fruits- lime
Hot Cross buns
Opera cake
Mango- cherry triffle
Coconut crème brulee
Macaroon
Carrot cake
Banoffee
Berries tartlet mignon
Cheesecake mousse- passion fruit
Live Station
Crepe Suzette- orange caramel sauce, Grand Marnier, bourbon vanilla ice cream