Good Friday Fish & Seafood Dinner Buffet

THB 3,200 nett per person
​Live Music Entertainment
Complimentary for Children (under 12 years old)
19.00 - 22.00 pm
• The Edge •

Cold Appetizer
Marinated Salmon
Served with Red Onion Salad, Capers and Rocket Lettuce, Honey Mustard Dressing
Black Pepper-Coated Spiced Ahi Tuna
A Succulent Tuna Loin Served with Niçoise Style Salad and Sweet Honey-Mustard Dressing
Larb Pla Salmon
Fresh Salmon Salad, Roasted Rice, Mint Leaf, Coriander, Shallot, Chili Lime Dressing
Tod Man Pla
Deep Fried Fish Patties, Sweet Plum and Chili Sauce
Yam Talay Andaman
Spicy Seafood Salad with Herbs
Deviled Eggs with Japanese Crab Meat
Grilled Vegetables with Honey Lemon Reduction
Spicy Thai Wing Bean Salad with Shrimp and Boiled Egg

Assorted Sushi
Freshly Rolled Seafood and Vegetable Sushi

Salad Bar with Assortment of Condiments And Dressings

Warm Appetizer
Crispy Shrimp Spring Roll - Sweet Chilli and Plum Sauce
Deep Fried Lobster Risotto Dumplings Saffron Rouille
Soup
Coconut Cream Soup
Turmeric And Thai Lemongrass-Infused Coconut Cream Soup, Served with Diced Chicken, Cherry Tomatoes and Oyster Mushrooms

From The Carving Board
Whole Baked Snapper with Thai Garlic Chilli Sauce

Hot Main Dishes
Crispy Squid Tempura
Garlic Mayonnaise
Tasmanian Salmon Teriyaki on a Mosaic of Grilled Vegetables
Black Mussel and Clams in White Wine Sauce
Goong Phad Med Mamuang
Stir-Fried Prawns with Chili and Cashew Nut
Chicken Supreme Roll Filled with Grayfish Mousse on Creamy Spinach

Wood-Fired Broiled Cajun-Spiced Snapper Lemon Caper Remoulade

Mixed Seafood “Cioppino“
Garlic Bread

Assorted Mixed Vegetables in Oyster Sauce
Penne Pasta in Tomato Crabmeat Sauce
Fried Rice with Seafood and Pineapple

Sweet Temptation From Our Pastry Chef
Assorted Thai and International Sweets & Pastries
Ice Cream
Tropical Fruits