New Year’s Eve 2021
Gala Dinner Buffet Menu
Sashimi
Yellow Fin Tuna
Tasmanian Salmon
Assorted Sushi
Freshly-Rolled Seafood and Vegetable Sushi
On Ice Display
Tiger Prawn, New Zealand Mussels, Octopus, Australian Oyster, Boston Lobster Tail
Pearls of the Sea
Cordon Noir Russian Sevruga Caviar
Crisp Whole Wheat Crouton, Sour Cream and Boiled Quail Egg
French Foie Gras
Pan-Fried with Tamarind Sauce and Black Olive Crouton
Vegetarian Selection
Egg Fettuccine Pasta Freshly Tossed in King Oyster Mushroom Stew, Pesto Oil
Green Asparagus with Gorgonzola Cream
Hors d’Oeuvres
Thinly-Sliced Raw Beef Tenderloin Marinated with Virgin Olive Oil,
Grated Parmesan Cheese, Artichoke Hearts, Rocket Leaf
Fiesta Mexicana Tortilla & Avocado Salad
Smoked Salmon on Corn Confetti
Smoked Snapper with Potato and Salmon Roe Salad
Seared Yellow Fin Tuna with Red & Yellow Capsicum Slaw
Caprese Skewers
Prawn and Spicy Tomato Shooter
Deviled Eggs with Crab Meat
Chunky Thai Beef Salad with Cashew Nuts
Spanish Serrano Ham with Port Wine Drunken Melon
Caesar Salad
Freshly-Mixed Hydro Lettuce
Boiled Quail Eggs
Garlic Crouton
Freshly-Shaved Parmesan Cheese and Caesar dressing
Bakers Bread Selection
Freshly-Baked Bread and Rolls
Black Olive Paste, Sun-Dried Tomato Dip, Rosemary Olive Oil
Soup
Poh Taek
Traditional Island Seafood Soup
Creamy Blue Crab Bisque, Leek and Crabmeat Salad
Carving Station
Teriyaki-Style Grilled Tasmanian Salmon
Prime Rib
Oven-Baked Lamb Crown with Gremolata Crust
and Mint-Peach Chutney
From the Grill
Mixed Seafood and Lemongrass Skewer
Hot Dishes
Beef Tenderloin and King Scallop on Mushroom Ragout
Japanese Curry with Kurobuta Pork & Prawn
Chicken Supreme Filled with Young Spinach and Tomatoes,
Harlequin Couscous
Baked Duck Breast with Lychees and Grapes, Thai Green Peppercorn
Steamed Alaskan Snow Fish Filet,
Crabmeat–Thai Herb & Lime Dressing
Baby Potato Gratin
Fried Rice with Seafood and Pineapple
Assorted Seasonal Vegetables
Steamed Rice
Grand Gala Dessert Buffet
Mini Fresh Fruit Tartlet
Blueberry Mousse Tart
Hidden Berry Cheesecake
Eclair
Tiramisu
Lemon Cheesecake
Chocolate Fudge Cake
Vanilla Crème Brûlée
Pineapple Jalousie
Assorted Macaroons
Red Cherry Financier
Strawberry Panna Cotta
Selection of Australian Stone Fruit and Berries
Assorted Thai Sweets
Chocolate-Coated Fresh Fruit
Assorted Sliced Fresh Fruit
Selection of International Cheeses
Bread Selection
Live Station
Pandan Leaf Crêpes with Berries and Coconut Ice Cream
Bua Loy
Sticky Rice Flower Balls in Coconut Milk
For more information, please contact us
Email: FB-Samui@banyantree.com
Tel: 077 915 333
Email: FB-Samui@banyantree.com
Tel: 077 915 333
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