BANYAN TREE SAMUI CUISINE
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GEWÜRZTRAMINER - 2018

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Description:

brilliant, straw-yellow

pronounced aromatic, fresh, ripen yellow fruit

(mirabelle, apricot), fi ne exotical spices

medium to full-bodied, juicy pronounced minerality, long

aftertase, dry

Best to be drunk: 1 - 2 years


Suggested food:

as an aperitif or after dinner drink, with starters such as

sausages, pâtés and terrines, Asian food, cheeses


Origin:

vineyards in Magrè, Cortaccia, Termeno and Isarco valley,

250 to 750 metres a.s.l. (820 - 2,460 feet)

sandy, gravelly and, to some extent, loamy soil

Age of the vines: 9 - 53 years

Harvested: end of August - end of September 2018

Vintner partners: 14


Vinifi cation:

Fermentation: termperature control, in stainless steel tanks

Maturation: on the lees in stainless steel tanks (approximately 4 months).

Partly whole cluster vinifi cation.

Alcohol: 13.0% by vol.

Acidity: 5.5 g / litre

Bottled: February 2019

Release: March 2019

Bottle sizes: 0.375 l; 0.75 l


Label:

Every label of the Classical Grape Varieties features one of the winery's

foundational values, symbolized through natural elements of the vineyards

and cellar. The subject of this label stands for Chaos - Movement - Form.

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  • Home
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  • Saffron
    • Saffron Menu
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    • Floating Breakfast Menu
    • IVD Kids Menu
    • In-Villa Beverage
  • Beachside Restaurant
    • Kids Menu
    • Beachside Lunch Menu
    • Beachside Dinner Menu
    • Beachside SET PKG >
      • Beachside SET MENU
    • Beachside Raining Menu
  • Destination Dining
    • Dine & Unwind Menu
  • Beverage
    • Cigar and Cigarettes
  • Wine List
  • Non-Alcoholic