BANYAN TREE SAMUI CUISINE
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RAIN Riesling 2018

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In the middle of the 19th century, Riesling was introduced to Alto Adige by Archduke John, who found ideal conditions for the grape variety around Magrè. Today, mainly as a result of climate change, it is cultivated at higher elevations, above 600 meters (1960 feet) above sea-level. With its extremely steep slope, a south-southeast exposure and the glacial deposit soils, the Rain vineyard in Penone offers the perfect terroir for Riesling. 


ORIGIN

Penone, Magré, Valle d'lsarco. 250 to 570 metres a.s.l.

(820 -1,870 feet)


SOIL

Soils in Penone are sandy, gravely and morenic,

gravely soils with high content of limestone in Magré,

vulcanic soil in Valle d'lsarco


VINIFICATION

On the lees in stainless steel %nks (approximately 6

months).

Fermentation: temperature control in stainless steel tanks


BEST TO BE DRUNK

Best to be drunk: 2-6 years


COLOR

Bright straw-yellow with a green shimmer


AROMA

Semi-aromatic, pronounced, ripe fruits (apricot, preach), floral


FLAVOUR

Medium bodied, elegant, lively, dry


FOOD

With starters, all kind of seafood and shellfish, white

meats and poultry



Not Available

​Banyan Tree Samui

  • Home
  • Lobby Lounge
  • Pool Bar
  • Sands
    • Sands Lunch Menu
    • Sands Dinner Menu
    • Kids Menu
    • SANDS INCLUDE PACKAGE
    • Sands Raining Menu
  • Saffron
    • Saffron Menu
    • Saffron Kids Menu
    • Beverage Menu
    • Non-Alcoholic
    • SAFFRON INCLUDE PACKAGE
    • Hearty Recipes
  • In-Villa Dining Menu
    • IVD Kids Menu
    • In-Villa Beverage
  • Dine & Unwind Menu
  • Destination Dining
    • Valentine Day
  • Beverage
  • Wine List
  • Non-Alcoholic